Yuca’s Balsamic Vinegar

Our Balsamic vinegar is prepared using the ancestral method of wine and must concentrate oxidation. We only use the best of grapes to achieve our Balsamic vinegar, the ripest ones, richest in sugars and aromatic esters content. The young vinegar is matured in American and French oak barrels for several years in our perfectly equipped cellars.

The result is an excellent vinegar ideal for salads, ready-made meat dishes, fish and reaches its excellency with the preparation of sauces thanks to the perfect balance between the very acidity of the vinegar and the sweetness and aroma of the Balsamic vinegar.

This vinegar, with a genuine and traditional presentation that reflects the most authentic and intense of Spain, is available in a 25 cl size bottle equipped with screw-top and flow regulator.