Yuca’s Organic Balsamic Vinegar

Our Organic balsamic vinegar is prepared using the ancestral method of wine and must concentrate oxidation. We only use the best of organic grapes to achieve our Balsamic vinegar, the ripest ones, richest in sugars and aromatic esters content. The Balsamic vinegar is matured in American and French oak barrels for several years in our perfectly equipped cellars.

The result is a magnificent vinegar ideal for salads, ready-made meat dishes, fish and reaches its excellence with the preparation of sauces thanks to the perfect balance between the very acidity of the vinegar and the sweetness and aroma of the Balsamic vinegar.

Our Organic balsamic vinegar is produced under EC, US (USDA) and Japanese (JAS) regulated Certificate and License for Organic Agriculture production.

Yuca’s Organic Balsamic Vinegar, a pleasure for the most demanding gourmet taste, is available in a 50 cl. beautifully designed bottle with a modern and distinguished presentation equipped with an Italian stopper and pourer.