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OUR HISTORY | GOYVAL VINAGRES

CLIENT AREA

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OUR HISTORY

The company

Goyval Vinagres was the first company in Spain that specialized in balsamic and organic vinegars. Today we are at the head of the most select and important vinegar producers in Spain. We have an extensive distribution channel for ‘Gourmet’ specialty stores, Organic products stores, Supermarkets and Large Stores both nationally and around the world.

Our commitment to the consumer lies in offering a vinegar of the highest quality. The exclusive use of the best raw material allows us to offer the market a unique and unrepeatable reference product, which is achieved thanks to a perfect balance between an artisanal vinegar and modern facilities. Our advanced quality system, competitive prices in the market and a team dedicated to the customer, complete and guarantee the excellent character of a line of products of the greatest interest and attraction.

A history of tradition

1996

Foundation of Goyval Vinagres.

1998

First beginnings in export.

2004

Moving to new facilities.

2005

Creation of Loxística Galega de Vinagres Goyval.

2006

Incorporation of a new fermenter.

2011

Incorporation of Darro and Leila brands into our range of products.

2015

Certification in IFS producers.

2017

Expansion of facilities and FEDA award for innovation and new technologies.

OUR MARKET

Since its foundation, in Goyval Vinagres we have been aware of the need to consolidate ourselves in the market through a commercial brand, for this reason we developed our brand Yuca’s that has a wide range of vinegar varieties in the market and with which it has been out the international expansion.

We currently have four own brands to market our products in the different ranges and market sectors.

EXPORT

We distribute our products throughout the national territory, but a very high share of our production goes to international trade, already present in EUROPE, ASIA, AFRICA, USA AND CANADA.